An enchanting inn proudly sporting an AA Rosette awarded dining area, the Black Horse Inn offers guests a wealth of comforts and a cornucopia of irresistible dishes to sample. A rich ensemble of British and internationally inspired dishes are available to enthral the taste buds, all of which are presented to both overnight guests and passing gourmets alike with an equal level of hospitality.
Offering mostly British dishes, the menu is awash with delectable dishes all enriched with modern twists and AA Rosette awarded quality. Particularly merit worthy meals include the sumptuous mushroom & hazelnut tagliatelle, adorned with sage & Parmesan, and the succulent Holme farmed venison, served two ways as haunch & as a braised venison suet pudding with creamed potato, kale & a blackberry vinegar. Diners visiting as hi-life members can enjoy everything at the Black Horse Inn at an excellent price when they dine with a hi-life card.