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Kate Lawlor

In 2001, Kate Lawlor began as a junior chef at Fenn’s Quay working her way through the ranks to eventually becoming Head Chef in 2006.

In June 2008, Kate went one step further and took on the running of Fenn’s Quay.  Since then, Kate has begun to put her own stamp on the restaurant, following her belief of using the best local produce available both locally and around the island of Ireland.  In 2013, both Fenn’s and Kate were short listed in Food and Wine Magazine Awards in the Munster region, as well as representing Ireland in The Celtic Cook Off 2013.

http://www.hi-life.co.uk/commonFiles/pics/Kate%20Lawlor%201.JPG

 
Already in 2014, the rewards and awards continue.  A long standing ambition of Kate’s was achieved of being one of the top 100 restaurants in the highly respected McKenna's Guide and maintaining the restaurants recommendation in the prestigious Michelin Guide.  

Kate is a keen blogger and regularly updates her blog with restaurant news, press reviews and recipe ideas.  Her recipe book “Cork on a Fork” is available to download free here and features many of Kate’s signature dishes.

http://www.hi-life.co.uk/commonFiles/pics/Kate%20Lawlor%202.jpg


Hi-Life members can enjoy a fantastic 2 for 1 meal at No5 Fenn’s Quay from Sunday to Thursday evenings - for more information, click here




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