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Andre Garrett

André Garrett says he knew the life of a chef was for him from watching his grandmother manage a restaurant.  Trained in classic French cookery, and following initial work near his home town of Bath, he honed his skills at the three Nico Ladenis restaurants in London, including Chez Nico at Ninety Park Lane.

He became the youngest head chef at Nico Central, as well as fulfilling a stint at Bistrot Bruno Loubet.  Restaurateur Chris Galvin encouraged Garrett to enter the Tattinger competition, in which he was a finalist - later winning a Roux Scholarship.  He took on head chef duties at Galvin’s Orrery, furnishing the eatery with a Michelin star, which he kept until his departure for Galvin At Windows.

André Garrett joins Cliveden House from his own starring role in one of Mayfair's most celebrated restaurants to open a spectacular new dining salon that now carries his name.

http://www.hi-life.co.uk/commonFiles/pics/Andre_Garrett_Cliveden.jpg


Inspired by the culinary classics, André has passionately reworked long-overlooked dishes and carefully crafted some new signatures. Each one is meticulously conceived, fastidiously prepared then cooked with modernity and finished with André's defining lightness of touch.

Somerset born André places huge emphasis on the provenance of ingredients, so naturally the three course A la Carte and eight course tasting menus will be unashamedly governed by English ingredients and guided by our seasons.

Hi-Life members can enjoy 2 meals for the price of 1 at "Andre Garrett At Cliveden House" - click here to read more



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