Full Description
Evuna's attention to detail is a rare treat. Their starters kindle summer memories with asparagus tortillas and a light bean and cured bellota ham salad. Fish presides over the mains, where presentation gently jousts with content; hake strips are tantalising served over spiced roasted potatoes, peppers and a dense tomato sauce. Starting out as a Spanish wine importer, the house red, Portillejo merlot, is unsurprisingly superb alongside the riojas, roses and cavas, again regionally sourced.
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