Evuna's attention to detail is a rare treat. Their starters kindle summer memories with asparagus tortillas and a light bean and cured bellota ham salad. Fish presides over the mains, where presentation gently jousts with content; hake strips are tantalising served over spiced roasted potatoes, peppers and a dense tomato sauce. Starting out as a Spanish wine importer, the house red, Portillejo merlot, is unsurprisingly superb alongside the riojas, roses and cavas, again regionally sourced.
Below are the latest comments from our members who have visted this restaurant.
We would love to have your feedback regarding your dining experience at this restaurant. Good points and constructive criticism is welcome.