Coupling true Parisian style with all the warmth of the French Riviera, this chic new restaurant on the trendy Lisburn Road offers authentic French cuisine served in an intimate and romantic setting. Former Roscoff and Thyme head chef Conor MacCann is at the helm, creating what the owners call a “pur et simple” offering, infusing the best local produce with his distinctive flair. The cosy basement restaurant, which seats ninety people also features an al fresco dining area, perfect for the warmer months.
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