Bastille at Hi-Life Diners Club

Bastille

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Address: 180-182 Lisburn Road, Belfast, BT9 6AL

Restaurant No: 264

Bookings: 02890667500

Cuisine: French

Cards Accepted: Platinum Only

Offers Available: UP TO 3 COURSES COMPLIMENTARY - when an equivalent number of courses are purchased

Telephone bookings in advance of arrival mentioning Hi-Life card are always required

The Hi-Life offer is available lunchtimes as well as in the evening

Members may use only one Hi-Life card no matter how many people dine in the party

Excluding Friday night

Excluding Saturday night

Description
Comments

Full Description

Coupling true Parisian style with all the warmth of the French Riviera, this chic new restaurant on the trendy Lisburn Road offers authentic French cuisine served in an intimate and romantic setting. Former Roscoff and Thyme head chef Conor MacCann is at the helm, creating what the owners call a “pur et simple” offering, infusing the best local produce with his distinctive flair. The cosy basement restaurant, which seats ninety people also features an al fresco dining area, perfect for the warmer months.

Current Comments

Below are the latest comments from our members who have visted this restaurant.

" The food was what I consider proper French food which is very hard to find in Belfast! The service was great and the waiter took time to explain the dishes. The wine was also very reasonably priced. "
Dr McCreight of NEWTOWNABBEY 29 October 2010

" Bastille is the best French restuarant in Belfast. "
Mrs Watson of LISBURN 20 August 2010

" We ordered frogs legs, snails, duck, halibut, cheese board and chocolate sensation. The starters were okay - the frogs legs were fried in breadcrumbs which was interesting and the snails came without the shell which made them a bit greasy/buttery. However the mains were both absolutely superb. The wine cellar was very good. The chocolate dessert was lush for a sweet tooth. All in all a good meal and well worth a visit. "
Miss Watson of Belfast 7 April 2010

" We ordered frogs legs, snails, duck, halibut, cheese board and chocolate sensation. The starters were okay - the frogs legs were fried in breadcrumbs which was interesting and the snails came without the shell which made them a bit greasy/buttery. However the mains were both absolutely superb. The wine cellar was very good. The chocolate dessert was lush for a sweet tooth. All in all a good meal and well worth a visit. "
Miss Watson of Belfast 7 April 2010

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