This welcoming restaurant in the seaside resort of Bangor serves up a diverse menu of cuisine from India, Pakistan and Bangladesh, and has been delighting diners since the early 1980s. Customers will be surprised by the choice of dishes on offer, as well as the range of flavours. There is something for everyone here, from the first timer to the curry connoisseur. As well as all the expected mains, there is a great choice of side orders, including delicious bhajis made from aubergine, mushroom and even okra. There’s a reason why The Ganges is so popular with locals – it’s simply one of the best curry houses around.
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