Established in the City of London over 20 years ago, Harry’s Bar has become somewhat of an institution. The menu is based on modern European and British cuisine, and the dedicated team of chefs use only the finest, freshest ingredients on a daily basis to produce their delicious menu. Exciting dishes such as the pan fried calves liver with roast pepper and onion confit, served on creamed potato, vie for your attention along with their famous pork sausages with smoked pancetta served on creamy mash with a shallot jus.
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