Anyone who has ever tasted a freshly baked pizza alla magherita in Napoli or a steaming plate of tortellini al ragù in Bologna knows all too well that there is a point where taste can bring us to the brink of ecstasy, particularly when paired with a suitably delicious glass of wine. Grappolo Ristorante & Bar is an attempt to extract a portion of this divine deliciousness, put artfully on a plate, and served to London. As London-based Italians, the owners are in love with the sublime flavours that they grew up with back home, but cannot deny the exquisiteness and ingenuity featured at restaurants in and around the Square Mile. Therefore, to arrive at a perfect balance their chefs begin with the Italian finest ingredients – tenders meats, fresh seafood and vibrant vegetables – and applying to them the time-honoured techniques of real Italian cuisine along with a healthy splash of imagination. Come sempre, mangia e bevi bene
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