This culinary delight has gone from strength to strength over recent years and has gone from being a predominantly bar-orientated operation, to that of a bona fide restaurant.Its contemporary design with samples of local artists' labours adorning the canary yellow walls, is a convivial environment to enjoy their modern English/continental cuisine. With an abundance of huge windows, whose over-size neutral blinds soften the suns rays streaming through - Yorkshire weather permitting - it has a light and calming ambience. Their menu includes dishes like red mullet, marinated prawns, smoked salmon and cous-cous but really the best way to experience it is to go along there yourself.
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