At Champor-Champor the food and its presentation reflects a mix of asian cuisines with distinctly Malay roots. The décor, music, artworks, artefacts and table settings are a true champor-champor (mix and match) compilation. Cosy, yet chic, with a hint of a bohemian flavour, Champor-Champor is an urban version of the restaurant/bar first created by the two owners in Langkawi, Malaysia in 1994. Delicious modern Malay-Asian food, influenced by the flavours of East, Southeast and South Asia, with a hint of the Western world, is served, while the wine list features wines from around the world that have been carefully selected to complement the delicious food.
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