The Steakhouse restaurant in Watford is a brilliant spot for red-blooded Britons to indulge in superb red meat with a real difference.At The Steakhouse, all 28-day aged, locally sourced steaks are flash-grilled in the pan then brought sizzling to your table on a superheated volcanic stone to carry on cooking until you decide your steak has reached its peak.Steaks here are offered with a variety of handmade rubs, sauces and sides to choose from which further makes their meals entertaining, healthy and sensationally delicious. Roasting a menu of more than 18 exotic meats like kangaroo, kudu, springbok, impala, blesbock, wildebeest, eland, camel etc. amidst a deep red speakeasy interior with dim overhead lighting and flickering candles suits the menu perfectly.All ingredients are subject to rigorous taste-tests from experts prior to selection and put through regular quality assessments to make sure you always get a top quality meal when you visit The Steakhouse.
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