Ideally located between Oxford Circus and New Bond Street, Patterson’s combines quality cuisine with the charm of a family run establishment. Since its inception in 2003, Patterson’s has been delighting a discerning clientele with its unsurpassed modern European menu, expertly served with professionalism and panache. At Patterson’s they go to great lengths to select the very best ingredients and where possible, local and organic produce. All the meat is purchased daily from the finest farms in England and Scotland. The chef remains true to his Scottish roots sourcing langoustine, lobster and crabs from his home town in Eyemouth. The service is first class, with staff well briefed on the finer details of the mouthwatering menu. So why not pay a visit to Patterson's, you won't be disappointed.
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