Bloomsbury Street Bar & Restaurant is a cool and intimate space, with a menu showcasing the finest seasonal British ingredients. Natural, earthy tones lend an informal vibe, creating a relaxed and deeply comfortable environment equally good for brunch or morning coffee, working lunches, dinner, drinks and cocktails. Head chef Redmond Hayward has many culinary accolades to his name, not least a coveted Michelin star from previous venture Redmond's. Renowned gastronome Egon Ronay describes Redmond as a "fine culinary artist with an unfailing sense of which flavours really work together". The food served at Bloomsbury Street is what you’d expect from a chef with such a fabulous reputation – simply stunning.
Below are the latest comments from our members who have visted this restaurant.
We would love to have your feedback regarding your dining experience at this restaurant. Good points and constructive criticism is welcome.