The Granary

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Address: 32-34 Shore, Edinburgh, Midlothian, EH6 6QN
Bookings: 01315 549465
Cuisine: Scottish
Web: www.granaryleith.co.uk
Offers Available: 2 for 1 on up to 3 courses
Telephone bookings in advance of arrival mentioning Hi-Life card are always required The Hi-Life offer is available lunchtimes as well as in the evening Members may use two Hi-Life cards when a party of at least four dine Excludes all day Friday Excludes all day Saturday

Full Description

The Granary is a traditional bar and restaurant in the heart of Edinburgh's trendy Leith, serving traditional Scottish food alongside a vast array of fine wines and beers from across the world. The menu is comprehensive yet not overwhelming. Comfy sofas, small and welcoming nooks and compartments, and a relaxed ambiance, all add to the mood of conviviality. A visit to The Granary comes highly recommended and will surely become a firm favourite of all those who dine there.

Current Comments

Below are the latest comments from our members who have visted this restaurant.

" When living in leith, my wife and I were regulars at the Granary and therefore we were pleased to discover that they were signed up to the highlife deal when we joined last year. Good food in a nice atmosphere, would definately recommend. However, whilst it says on this site that the deal was available for lunches, we were told that this isn´t the case. "
Mr Mckenzie of EDINBURGH  9 June 2011

" good value for money and especially good when the doors are open in the summer. "
Hi Life Member  12 September 2010

" Just a quick lunchtime bite and ideal - black and blue burger was excellent. Great location and nice laid back atmosphere - definitely worth a visit "
Mr & Mrs Dinnie of York  3 September 2010

" Food was very hit and miss, starters were good but not outstanding and my main of confit duck with spring greens and couscous arrived with uncrispy skin, burnt mangetout and lumpy couscous. When I complained the waitress was very apologetic and offered me something else from the menu. I went for the lamb which turned to be really quite good. "
Hi Life Member  8 July 2010

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