A visit to Kulshi is an exciting way for you to enjoy the finest Indian dishes where all taste buds are catered for. With Kulshi’s team of expert chefs they pride themselves on creating dishes using only the freshest ingredients and specially selected herbs and spices, creating wonderful tastes to their unique dishes. To start why not try their kasturi tikka, diced chicken marinated in homemade malai tikka sauce, slowly cooked over a charcoal grill and basted with cheese and egg sauce served with rocket salad and fresh mint leaf yoghurt. For main course the chicken jatpat, diced chicken cooked in a thick curry sauce made from onion, tomato, red chillies, garum masala, garlic and green cardimons, garnished with fresh coriander leaves is a popular choice. A visit to Kulshi will always be a satisfying experience.
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