Pecks Restaurant at Hi-Life Diners Club

Pecks Restaurant

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Address: Newcastle Road, Moreton, CONGLETON, Cheshire, CW12 4SB

Restaurant No: 592

Bookings: 08719834387

Cuisine: Fine Dining

Web: www.pecksrest.co.uk

Cards Accepted: Platinum Only

Offers Available: 2 table d'hote meals for the price of 1 or up to 3 courses complimentary when an equivalent number of courses are purchased

Other Info: Offer excludes all day Saturday and Sunday. Bookings are subject to availability. Excludes December menu

Telephone bookings in advance of arrival mentioning Hi-Life card are always required

The Hi-Life offer is available lunchtimes as well as in the evening

Members may use only one Hi-Life card no matter how many people dine in the party

Excluding Saturday night

Excluding all day Sunday

Description
Comments

Full Description

A firm favourite for discerning diners from far and wide, Pecks has just celebrated 25 successful years with a fresh lease of life and no less than four coverted awards.The restaurant, located close to historic Little Moreton Hall in Cheshire and below the famous landmark Mow Cop Castle, just over the Staffordshire border, celebrated its recent change of ownership by winning the Signal Style Restaurant Award (2008), the Cheshire Life Readers Award (2008/9), the Cheshire East Business Award (2009) and the Staffordshire Sentinal English Restaurant Award.?Pecks has been acquired by its most enthusiastic customers, local businessman Andrew Pear and his wife Sue who liked the food so much they bought the restaurant.They are determined to continue in the vein that has made Pecks the venue of choice for generations of diners celebrating special occasions and the stylish makeover inspired by Sue provides an elegant backdrop to acclaimed standards of cuisine and service.Pecks has long been renowned for its dramatic style of presentation, turning the restaurant into a Theatre of Food and providing a unique and complete dining experience.Menus change each month to accommodate the very best seasonal produce, with many ingredients sourced from the surrounding verdant countryside, grown and reared by trusted local suppliers.All dishes are freshly prepared by a kitchen brigade led by Head Chef Les Wassall a Pecks veteran of ten years and highly skilled in complimenting classic British cooking with innovative and assured modern touches.

Current Comments

Below are the latest comments from our members who have visted this restaurant.

" We enjoyed a real treat on for lunch on Sunday at Pecks Restaurant. Lovely restaurant with beautiful food and top class service. A huge thanks to all of the team for looking after us so well. A visit to Pecks is a MUST!! "
Mrs Roberts of BLACKPOOL 17 April 2012

" For those Platinum members who have not yet had the pleasure of a visit to Pecks I would recommned a visit as soon as you are able. It is a unique restaurant. It is obvious the Head Chef and his team have a real passion for food as whenever I go I am not disappointed by the choice of menu, the quality of ingredients, presentation and impeccable service. It is well deserved as the Hi-Life Platinum Restaurant for 2010. Long may it continue! "
Mrs Fynn of Congleton 22 September 2011

" Neither the food nor the staff ever fail to be exceptional. Always a good night even if the menu that month at first glance does not sound tempting. We often find ourselves choosing differently once the food has been presented and explained before ordering. A totally different occasion than your ordinary resraurant. I´ve been going since it first opened and I still look foward to each visit. Keep up the good work Les! "
Mrs Birdno of CONGLETON 3 March 2011

" Very impressive decor and nice atmosphere, the food was delicious and there was a good selection of wine.The staff were friendly. I can recommend the scallops and the rum and raisin cheesecake was a total delight! One of our favourite restaurants so far this year and we dine out at Hi Life locations every week and have done for the last five years so this is a carefully thought out recommendation. Well done Pecks. "
Mrs Ashton of Manchester 29 August 2010

" On the days you can take your own wine, make sure you do so. We paid a very high price for an un-branded champagne and this took the edge off the meal somewhat! "
Hi Life Member 9 April 2010

" It was our first visit to Pecks restaurant last night. We had read the comments from members of Hi-life and decided to try it. We were not disappointed - the food, service and Decor were absolutely excellent and we would be happy to recommend this restaurant to anyone. "
Mr Baker of Macclesfield 25 March 2010

" Visiting Pecks is always a special occasion,made so especially by the great staff and the format of the meal. Sunday lunch is to be recommended for anyone who can´t face 5 or 7 courses and being able to take ones own wine on Tuesday, Wednesday and Thursday evenings makes the meal even more enjoyable. Just a small niggle about the new decor- we really miss the ´trompe l´oeil´ that used to enhance one end of the conservatory. The mirror just doesn´t do it for us! "
Hi Life Member 25 August 2009

" Absolutely fantastic!!! A wonderful evening I would recommend this restaurant to anyone. "
Mrs Weir of Newton-Le-Willows 13 August 2009

" Never anything less than a totally unforgettable experience. We are so lucky to have Pecks on our doorstep - but I would travel miles!!!! "
Hi Life Member 11 August 2009

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	Pecks Restaurant	Telephone bookings in advance of arrival mentioning Hi-Life card are always required The Hi-Life offer is available lunchtimes as well as in the evening Members may use only one Hi-Life card no matter how many people dine in the party Excluding Saturday night Excluding all day Sunday
	Newcastle Road, Moreton, Congleton, Cheshire, CW12 4SB
	Bookings:08719834387